Immunity Green LØUCO Protein Pasta

A vibrant, vitamin-packed recipe to fuel your body and support your immune system.

Looking for a simple, nourishing recipe to boost your immunity this season?

This Immunity Green Pasta is a no-cook, flavour-filled sauce made with LØUCO Protein Powder, antioxidant-rich greens, and a creamy cottage cheese base for a delicious and functional dish that satisfies.

It’s the perfect way to get in your greens while supporting your energy, digestion, and immunity. And it pairs beautifully with brown rice pasta, courgetti, or even as a vibrant spread on toast.

Whether you’re using LØUCO Nourish (suitable for pregnancy & breastfeeding) or LØUCO Perform (ideal for recovery and active days), this dish is a smart, clean way to fuel your body.

At a Glance

Prep Time: 5–10 minutes

Cook Time: None

Total Time: 5–10 minutes

Servings: Makes 1 small jar (approx. 4–6 servings)

Ingredients

20g LØUCO Protein Powder (Nourish or Perform)
300g Cavolo Nero (or kale)
50g Spinach
160g Cottage Cheese
3 Garlic cloves
50g Fresh basil
Zest & juice of 1 lemon
Drizzle Extra Virgin Olive Oil
Pinch Chilli Flakes
Salt & pepper, to taste

Method

Blend it all: Add all ingredients to a high-speed blender or food processor.
Adjust to taste: Scrape down the sides and blend until smooth. Add more lemon juice for zing, olive oil for richness, or cottage cheese for creaminess.
Serve it your way: Toss through warm pasta or courgetti, spread onto toast, or use as a dip or drizzle over roasted veggies.
Store smart: Transfer to a jar and store in the fridge for up to 5 days.

LØUCO Tip

Try this with courgetti for a lighter option or brown rice pasta for extra fibre. You’ll get a clean protein boost without emulsifiers, gums, or sweeteners. Just real ingredients that support your health from the inside out.