A no-bake, high-protein treat with fibre, chocolate, and seasonal sweetness.

These Almond & Coconut Cookie Dough Eggs are the ultimate blend of indulgence and nourishment. Packed with LØUCO Protein Powder, fibre-rich coconut, and topped with dark chocolate and crushed mini eggs, they’re a feel-good sweet treat that satisfies.

Perfect for Easter celebrations, or anytime you're after a protein-packed bite with a playful twist.

Ingredients

• 75g desiccated coconut
• 40g coconut flour
• 40g LØUCO Protein Powder
• Handful of soft dates (pitted)
• 2 tbsp almond butter
• Splash of almond milk
• Squeeze of organic honey
• Pinch of sea salt
• 100g dark chocolate (we love Islands)
• Mini eggs (for decoration)

Method

1. In a food processor, combine desiccated coconut, coconut flour, LØUCO Protein Powder, and soft dates. Blend until the texture resembles couscous.
2. Add almond butter, almond milk, honey, and a pinch of salt. Mix until you get a dough-like consistency.
3. Shape the dough into egg-sized balls and let them chill in the fridge for 15 minutes.
4. Dip each egg in melted dark chocolate and place on a lined tray.
5. Sprinkle crushed mini eggs on top for decoration.
6. Chill for another 15 minutes until set. Enjoy!

LØUCO Tip

Make a double batch and freeze half for future sweet cravings. You can also skip, or swap out, the mini eggs for a cleaner, year-round snack option.

Share Your Cookie Dough Eggs

Whipped up a batch? Tag us @loucohealth on Instagram we’d love to see your spin on this one!