Chocolate Peanut Butter Crunch Protein Balls
A no-bake, high-protein snack for post-workout fuel and busy days.
These Chocolate Peanut Butter Crunch Protein Balls are everything you want in a quick snack – chocolatey, satisfying, packed with protein, and made with just 5 simple ingredients.
Perfect for post-workout recovery, afternoon cravings, or prepping ahead for the week, they deliver a balanced combination of protein, fibre, and healthy fats to keep you fuelled without the crash.
No baking required. Just mix, roll, chill, and enjoy.
At a Glance
Prep Time: 10 minutes
Freeze Time: 45 minutes
Total Time: ~55 minutes
Servings: 16 protein balls
Approx per ball:
178 kcal | 7.6g protein | 2.6g fibre
Ingredients
- 1.5 cups rolled oats
- 1 cup crunchy peanut butter
- ⅓ cup honey
- ¼ cup dark chocolate chips
- 2 scoops LØUCO Perform Protein Powder
Method
- Add all ingredients to a large mixing bowl.
- Stir until fully combined into a thick mixture.
- Roll into 16 small bite-sized balls.
- Place in the freezer for 30 minutes to firm up.
- Optional: drizzle with melted dark chocolate.
- Freeze again for 15 minutes before serving.
LØUCO Tip
Keep a batch stored in the freezer for easy grab-and-go fuel after workouts or during busy afternoons.
Why It Works
- Oats – slow-release carbohydrates and fibre for sustained energy
- Peanut butter – healthy fats to support satiety and recovery
- LØUCO Perform – clean plant protein to support muscle repair and performance
- Dark chocolate – antioxidants plus a satisfying chocolate hit without overdoing it
Share Your Fuel
Made these? Tag @loucohealth on Instagram, we love seeing your creations.
