A cooling, high-protein snack that’s sweet, satisfying, and freezer-friendly

Looking for a cooling sweet snack that’s as satisfying as it is smart? These Pistachio & Strawberry Greek Yoghurt Clusters are a favourite. Creamy, crunchy, and packed with around 12g of protein per cluster, they’re the perfect post-workout treat or midday boost in the sun. 

Made with only 5 simple ingredients they are quick. easy to prepare and long lasting! They’re high in fibre, healthy fats, rich in antioxidants, and dipped in just enough white chocolate to hit the spot without going overboard. Balanced bites you can feel good about.

At a Glance

Prep Time: 10 minutes

Freeze Time: 20 mins

Total Time: 20 minutes

Servings: 6 snack portions

Ingredients 

• 240g Greek yoghurt
• 40g LØUCO Protein Powder
• 240g strawberries (chopped)
• 150g melted white chocolate
• 200g crushed pistachios
• Extra Greek yoghurt (optional, for dipping or decorating)

Method

1. In a bowl, mix the Greek yoghurt and LØUCO Protein Powder until smooth.
2. Fold in the chopped strawberries and crushed pistachios.
3. Add melted white chocolate to the mixture and stir to combine.
4. Spoon into bite-sized clusters onto a tray lined with baking paper.
5. Transfer to the freezer for 20 minutes, or until firm.
6. Enjoy straight from the freezer for a cool, protein-packed snack.

LØUCO Tip

Use LØUCO Nourish for a daily nutrient boost, or LØUCO Perform for post-exercise recovery. These clusters store well in the freezer, perfect to batch and snack on as needed.

Share Your Clusters

Made a batch? Tag us @loucohealth on Instagram, we’d love to see your sweet creations!