Protein Coconut Iced Matcha

Creamy coconut matcha with a protein-packed LØUCO twist.

Created by one of our LØUCO customers, this Protein Coconut Iced Matcha is an easy alternative to your usual morning coffee or matcha latte.

Matcha is layered over coconut milk and finished with a frothy LØUCO protein topping for a refreshing drink that looks as good as it tastes, with 21g of protein per serving.

At a Glance

• Prep Time: 5 minutes
• Cook Time: None
• Total Time: 5 minutes
• Servings: 1

Approx per serving:
150 kcal | 21g protein

Ingredients

• 2 tsp matcha powder
• 200ml coconut milk
• 2 tbsp LØUCO Protein Powder
• 50ml tepid water
• Ice

Method

1. Fill a glass with ice and pour in most of the coconut milk, reserving around 20ml.
2. Whisk the matcha with 50ml tepid water until smooth and frothy.
3. Pour the matcha over the coconut milk.
4. In a separate glass or jug, whisk 2 tbsp LØUCO with the reserved coconut milk until smooth and frothy.
5. Spoon or pour the protein foam over your matcha.
6. Stir and enjoy.

LØUCO Tip

For an extra-cold, café-style finish, chill your glass and coconut milk beforehand and use plenty of ice.

Why It Works

• LØUCO Protein – an easy way to add plant protein to your morning matcha.
• Matcha – provides caffeine alongside naturally occurring antioxidant compounds.
• Coconut milk – creates the creamy texture that makes this feel more like a café-style iced matcha.
• Ready in five minutes – an easy protein addition for busy mornings.

From Our Community

This recipe came straight from a member of the LØUCO community. Have your own favourite way to use LØUCO? Tag @loucohealth, yours could be next.