A fibre-rich, bloat-free loaf made with clean ingredients and LØUCO protein

Bread that fuels you, not bloats you.

If traditional loaves leave you sluggish or bloated, this Super Seed Gut-Loving Protein Loaf is your clean, high-protein alternative. Made without refined flours, and packed with fibre, healthy fats, and LØUCO Protein Powder, it’s perfect for hormone and gut health.

Slice it up for breakfast, toast it for a savoury snack, or serve it with soups and salads.

At a Glance

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hr 15 min

Servings: 1 small loaf (approx. 8 slices)

Ingredients

• 150g oats
• 300g mixed seeds & nuts (e.g. pumpkin, sunflower, sesame, poppy)
• 1 tbsp ground flaxseed
• 40g LØUCO Protein Powder
• 300g cottage cheese
• 2 large eggs
• Extra virgin olive oil (if needed to bind)
• 1 tsp salt
• 2 tsp baking powder

Method

1. Preheat your oven to 180°C and line a loaf tin with greaseproof paper.
2. In a large bowl, mix oats, seed mix, ground flaxseed, baking powder, salt, and LØUCO Protein Powder.
3. Add in the cottage cheese and eggs, mixing until a thick dough forms. Add olive oil if the mixture feels dry.
4. Transfer the mixture into your lined loaf tin and smooth the top.
5. Bake for 1 hour, or until golden and firm to touch.
6. Allow to cool before slicing. Store in the fridge for up to 5 days, or freeze slices for later.

LØUCO Tip

Use LØUCO Nourish for hormone and digestion support, or LØUCO Perform for a muscle-repairing, post-workout loaf. This is your smarter bread swap; no gums, no fillers, just clean fuel.

Share Your Slice

Baked your own version? Tag us @loucohealth on Instagram, we love seeing your gut-friendly creations!